Home>Healthy Recipes>Prebiotic and Probiotic Recipes>Apple Jicama Coleslaw

Apple Jicama Coleslaw

Looking for a delicious and refreshing side dish to serve at your next gathering? Look no further than our Apple Jicama Coleslaw! This unique twist on the classic coleslaw is sure to be a hit with your family and friends. Our coleslaw is made with crisp and crunchy jicama, sweet and tart apples, and a tangy homemade dressing that will leave your taste buds wanting more.

Prep Time:

15 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

Ingredients

½ small head green cabbage, cored and thinly sliced

½ jicama, sliced into matchsticks

1 large sweet apple (such as Fuji), sliced into matchsticks

½ cup mayonnaise

¼ cup pineapple juice

1 teaspoon white sugar

½ teaspoon hot sauce, or to taste

salt and freshly ground black pepper to taste

¼ bunch chopped fresh cilantro

⅓ ounce toasted corn bits (such as CornNuts ®), crushed

Directions

Step 1

Combine cabbage, jicama, and apple in a large bowl; set aside.

Step 2

Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.

Step 3

Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.

Step 4

Mix in cilantro and toss again. Garnish with corn bits to serve.

Nutrition Facts (per serving)

302

Calories

23g

Fat

26g

Carbs

Protein

Complement

The combination of flavors and textures in our Apple Jicama Coleslaw creates a dish that is both satisfying and refreshing. The jicama provides a satisfying crunch, while the apples add a burst of sweetness and tartness. The dressing brings it all together with a tangy and creamy finish. Whether you’re serving it alongside grilled meats at a barbecue, or as a light and healthy side for a weeknight dinner, our Apple Jicama Coleslaw is the perfect addition to any meal. With its vibrant colors and delicious flavors, this coleslaw is sure to become a new favorite in your recipe rotation.