Salad with Artichokes

Salads are a versatile and refreshing dish that can be enjoyed as a side or main course. One popular variation of salad that has gained popularity in recent years is the salad with artichokes. Artichokes are not only delicious, but they also add a unique and savory flavor to any salad. They are also packed with nutrients and antioxidants, making them a healthy addition to any meal.

Salad with Artichokes
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

5

Ingredients

Salad with Artichokes
4 cups mixed salad greens
1 (14 ounce) can artichoke hearts in water, drained
½ red onion, sliced
½ cup vegetable oil
½ cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons grated Parmesan cheese

Directions

Salad with Artichokes

Step 1

Combine mixed greens, artichoke hearts, and onion in a large bowl.

Step 2

Whisk oil, vinegar, seasoned salt, garlic powder, and pepper together in a separate bowl. Pour desired amount of dressing over the salad, and toss to coat.

Step 3

Sprinkle with grated Parmesan cheese, and serve.

Nutrition Facts (per serving)

274

Calories

23g

Fat

14g

Carbs

5g

Protein

Complement

The combination of artichokes with fresh greens, vibrant vegetables, and a flavorful dressing creates a delightful and satisfying salad that is perfect for any occasion. Whether it's a light lunch, a side dish for a barbecue, or a refreshing summer dinner, salad with artichokes is a crowd-pleaser. With its delicious taste and nutritional benefits, it's no wonder that this salad has become a favorite among food enthusiasts. Whether you're a fan of artichokes or looking to try something new, salad with artichokes is definitely worth a try. So, why not add some artichokes to your next salad and elevate your dining experience with this delightful and nutritious dish?