Sweet and Sour Pickled Beets
Sweet and sour pickled beets are a delicious and versatile side dish that can add a burst of flavor to any meal. The combination of sweet and tangy flavors in the pickling brine perfectly complements the earthy and slightly sweet taste of beets, creating a unique and addictive flavor profile. These pickled beets are a popular dish in many cultures and are often enjoyed as a standalone snack, a refreshing side dish, or a flavorful addition to salads and sandwiches.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
1 pint
Ingredients
Directions
Step 1
Combine beet liquid, vinegar, sugar, cloves, cinnamon, and salt in a saucepan. Stir to dissolve sugar, then bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 5 minutes. Add beets and simmer for 5 more minutes.
Step 2
Use tongs to transfer beets to a clean jar. Pour cooking liquid over beets to cover. Seal the jar and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts (per serving)
94
Calories
0g
Fat
23g
Carbs
1g
Protein
Complement
The vibrant color of pickled beets also adds a visually appealing element to any meal, making them a great option for entertaining or simply brightening up a weekday dinner. Whether you're a beet enthusiast or new to the world of pickled vegetables, sweet and sour pickled beets are a must-try dish that offers a delightful balance of flavors and a satisfying crunch. With their irresistible taste and versatility, it's no wonder that sweet and sour pickled beets have become a beloved favorite in kitchens around the world.
