Wild Rice Stuffed Acorn Squash
Wild rice stuffed acorn squash is a delicious and hearty dish that combines the earthy flavors of wild rice with the natural sweetness of acorn squash. This dish is a perfect option for a comforting and satisfying meal, especially during the fall and winter months when acorn squash is in season. The combination of flavors and textures in this dish creates a truly memorable dining experience, making it a great choice for a special occasion or a cozy night in.
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease 2 baking pans, and place the cleaned-out squash, cut sides down, into the pans. Bake in the preheated oven until barely soft to the touch, about 25 minutes.
Step 2
Make the stuffing mix as instructed on the package, and set aside.
Step 3
Melt the butter over medium heat in a saucepan, and cook and stir the onion and garlic until the onion is translucent, about 10 minutes. Stir in the mushrooms, and cook and stir until they give up their juice, about 5 more minutes. Add the rice mix and sage, and cook and stir the rice and vegetables until the vegetables begin to brown, about 5 minutes. Pour in the vegetable stock, stir to combine, cover, and reduce heat. Simmer the rice mixture until tender, 30 to 40 minutes.
Step 4
Lightly mix the cooked rice mixture with the stuffing in a bowl, and pile the mixture into the centers of the squash without packing it. Return the stuffed squash to the oven and bake until the squash are tender and the stuffing is hot, about 15 more minutes.
Nutrition Facts (per serving)
187
Calories
2g
Fat
39g
Carbs
5g
Protein
Complement
The nutty and chewy wild rice pairs perfectly with the tender and slightly sweet flesh of the acorn squash, creating a delightful contrast that will please even the most discerning palates. The addition of savory herbs, aromatic vegetables, and perhaps some toasted nuts or dried fruit, adds depth and complexity to the dish, making it a standout on any dinner table. Whether served as a side dish or as a main course, wild rice stuffed acorn squash is sure to be a hit with everyone who tries it. With its beautiful presentation and delicious flavor, this dish is a wonderful way to showcase the bounty of the season.
