Portobello Mushroom Stroganoff
Portobello Mushroom Stroganoff is a delicious and satisfying vegetarian twist on the classic Russian dish. With its rich and creamy sauce, hearty mushrooms, and savory flavors, it is the perfect comfort food for a cozy night in. This dish is a great way to enjoy all the flavors and textures of traditional stroganoff without the use of meat, making it a great option for vegetarians and meat-lovers alike.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside.
Step 2
At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside.
Step 3
In the same skillet, stir in vegetable broth, being sure to stir in any browned bits off the bottom of the pan. Bring to a boil, and cook until the mixture has reduced by 1/3. Reduce heat to low, and return the mushrooms and onion to the skillet.
Step 4
Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms. Return the skillet to the burner, and continue cooking over low heat, just until the sauce thickens. Stir in the parsley, and season to taste with salt and pepper. Serve over cooked egg noodles.
Nutrition Facts (per serving)
525
Calories
30g
Fat
53g
Carbs
13g
Protein
Complement
The star of this dish is the portobello mushrooms, which lend a meaty and robust flavor to the stroganoff. Combined with a creamy sauce made from sour cream, onions, and garlic, the mushrooms create a dish that is both hearty and comforting. The addition of fragrant herbs and spices such as thyme and paprika adds depth and complexity to the dish, making it a truly satisfying meal. Whether you're looking for a meatless alternative to traditional stroganoff or simply want to enjoy a delicious and hearty vegetarian meal, Portobello Mushroom Stroganoff is sure to become a new favorite in your recipe repertoire.