Olive and Feta Pasta
Olive and Feta Pasta is a delicious and satisfying dish that brings together the rich flavors of olives and the creamy saltiness of feta cheese. This classic Mediterranean-inspired pasta dish is a favorite among food enthusiasts for its simple yet bold flavors that come together in a harmonious and comforting way. The combination of tangy olives, savory feta cheese, and al dente pasta creates a dish that is both light and flavorful, making it an ideal meal for any time of year.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
Nutrition Facts (per serving)
274
Calories
7g
Fat
44g
Carbs
12g
Protein
Complement
The key to a great Olive and Feta Pasta dish lies in the quality of the ingredients. Fresh, high-quality olives and feta cheese are essential for achieving the perfect balance of flavors. Additionally, the use of a good quality olive oil and fresh herbs such as oregano and basil can elevate the dish to new heights. Whether served as a main course or a side dish, Olive and Feta Pasta is sure to be a crowd-pleaser and a go-to recipe for those looking for a quick and satisfying meal that captures the essence of Mediterranean cuisine.
