Spaghetti with Broccoli and Mushrooms
Spaghetti with broccoli and mushrooms is a delicious and nutritious dish that combines the heartiness of mushrooms with the crunchiness of broccoli, all served over a bed of perfectly cooked spaghetti. This dish is a favorite among pasta lovers and vegetarians alike, as it provides a satisfying and flavorful meal without the need for meat. The combination of the earthy, meaty mushrooms and the fresh, vibrant broccoli creates a perfect balance of flavors and textures, making it a great option for a quick and easy weeknight dinner.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well.
Step 2
Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large saucepan; heat over low heat, stirring often, until heated through.
Step 3
Place spaghetti and broccoli mixture in a large serving dish; toss lightly before serving.
Nutrition Facts (per serving)
633
Calories
26g
Fat
78g
Carbs
24g
Protein
Complement
The simplicity of this dish allows for the natural flavors of the ingredients to shine through, while the addition of garlic, olive oil, and a sprinkle of Parmesan cheese adds a touch of richness and depth to the overall dish. Whether you're looking for a healthy and satisfying meal to serve to your family or a quick and easy vegetarian option for your next dinner party, spaghetti with broccoli and mushrooms is sure to become a go-to recipe in your collection. With its simple and delicious combination of ingredients, this dish is a perfect way to add some variety to your pasta repertoire.
