Why You Should Cook Rice Like Pasta
Rice is a staple food in many cultures around the world, and it is often the base of many delicious dishes. However, cooking rice perfectly can be a challenge for many home cooks. One popular method for cooking rice is to measure the rice and water carefully, bring to a boil, then reduce the heat and simmer until the water is absorbed. But there is another method that can yield consistently fluffy, perfectly cooked rice every time: cooking rice like pasta.
Complement
Cooking rice like pasta involves using a large pot of boiling water to cook the rice, then draining it once it is done. This method allows for greater control over the cooking process and can result in evenly cooked grains that are not sticky or mushy. Additionally, cooking rice like pasta can help to remove excess starch from the grains, resulting in a lighter and fluffier texture. By using this method, you can achieve perfectly cooked rice without the need for precise measurements or constant monitoring, making it an easy and reliable way to cook rice for any meal.
