Rice Cooker Muffin Cake
Rice cooker muffin cake is a delicious and convenient dessert that can be made with just a few simple ingredients. Using a rice cooker to make a muffin cake is a great alternative to traditional baking methods, as it requires minimal effort and yields a moist and fluffy cake. Whether you are craving a sweet treat but don't want to heat up the oven, or simply looking for a quick and easy dessert option, rice cooker muffin cake is the perfect solution.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Spray rice cooker bowl with cooking spray.
Step 2
Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
Step 3
Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
Step 4
Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts (per serving)
230
Calories
8g
Fat
37g
Carbs
4g
Protein
Complement
One of the best things about making muffin cake in a rice cooker is the versatility it offers. You can customize the flavors and add-ins to suit your preferences, whether it's chocolate chips, nuts, or fruit. The rice cooker's even heat distribution ensures that the cake bakes evenly and comes out perfectly every time. Additionally, the non-stick inner pot makes for easy cleanup, making this dessert a hassle-free option for any occasion. With its simplicity and delicious results, rice cooker muffin cake is a must-try for anyone with a sweet tooth.
