Easy Rice Cooker Mac 'n Cheese
Are you tired of spending hours slaving over a hot stove just to make a pot of delicious, creamy mac 'n cheese? Look no further than Easy Rice Cooker Mac 'n Cheese! Our recipe takes the hassle out of making this classic comfort food by utilizing the convenience of a rice cooker. With just a few simple ingredients and minimal effort, you can have a piping hot and cheesy bowl of mac 'n cheese ready to enjoy in no time.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
3
Ingredients
Directions
Step 1
Mix macaroni, broth, and almond milk together in the rice cooker; cook according to the manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
Step 2
Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.
Nutrition Facts (per serving)
417
Calories
16g
Fat
44g
Carbs
23g
Protein
Complement
The Easy Rice Cooker Mac 'n Cheese recipe is perfect for busy weeknights, college students, or anyone looking for a quick and satisfying meal. All you need is pasta, cheese, milk, butter, and a rice cooker to create this creamy and indulgent dish. Simply add the ingredients to the rice cooker, set it and forget it, and soon you'll be digging into a bowl of cheesy goodness. Whether you're cooking for yourself or feeding a hungry family, Easy Rice Cooker Mac 'n Cheese is sure to become a go-to recipe in your household.
