Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)
If you're looking for a quick and easy way to incorporate more wholesome grains into your diet, then look no further than this Super Easy Southwest-Style Quinoa recipe. This dish is not only packed with protein and fiber, but it also bursts with the flavors of the Southwest, making it a delicious and satisfying addition to any meal.
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
10
Yield:
10 cups
Ingredients
Directions
Step 1
Mix black beans, diced tomatoes with green chile peppers, quinoa, water, and taco seasoning together in a rice cooker.
Step 2
Cook quinoa mixture on the "brown rice" setting, about 1 hour.
Nutrition Facts (per serving)
221
Calories
2g
Fat
40g
Carbs
10g
Protein
Complement
The best part about this recipe is that it can be effortlessly prepared in a rice cooker, taking the hassle out of cooking quinoa on the stovetop. With just a few simple ingredients and minimal prep time, you can have a hearty and flavorful side dish or base for a meal in no time. Whether you're a busy parent looking for a nutritious option for your family, or a busy professional in need of a quick and healthy meal, this Super Easy Southwest-Style Quinoa is sure to become a staple in your recipe repertoire.
