Rice Cooker Super Cheesy Polenta
If you're looking for a delicious and easy side dish to accompany your next meal, then look no further than our Rice Cooker Super Cheesy Polenta recipe. This creamy and flavorful dish is the perfect addition to any dinner, and with the help of a rice cooker, it's incredibly simple to make. Whether you're serving it alongside a hearty stew or as a side to grilled meats, this cheesy polenta is sure to be a hit with your family and friends.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts (per serving)
297
Calories
18g
Fat
21g
Carbs
14g
Protein
Complement
Using a rice cooker to make polenta is a game-changer, as it eliminates the need for constant stirring and monitoring on the stovetop. With just a few simple ingredients and minimal effort, you can have a rich and creamy polenta ready to serve in no time. The addition of cheese adds a savory and indulgent flavor to the dish, making it a crowd-pleaser for even the pickiest eaters. So, if you're looking for a hassle-free and delicious side dish that will impress your guests, give our Rice Cooker Super Cheesy Polenta a try.
