Cajun Wild Rice
Cajun Wild Rice is a unique and flavorful variety of rice that is native to the Louisiana region of the United States. This special type of rice is known for its nutty and earthy flavor, as well as its long, slender grains that are dark in color. It is a staple in Cajun and Creole cuisine and is often used in traditional dishes such as jambalaya, gumbo, and dirty rice.
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 cups
Ingredients
Directions
Step 1
In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!
Nutrition Facts (per serving)
248
Calories
14g
Fat
21g
Carbs
9g
Protein
Complement
Cajun Wild Rice is not actually a true variety of rice, but rather a type of grass that is harvested and processed to be used as a grain. It grows in the shallow waters of the Louisiana bayous and has been a part of the local cuisine for centuries. The process of harvesting and processing Cajun Wild Rice is a labor-intensive one, which adds to its value and unique flavor. It is often sought after for its health benefits, as it is high in protein and essential nutrients. Its distinct flavor and cultural significance make it a beloved ingredient in Southern cooking.
