Whole Wheat Banana Nut Bread
Whole Wheat Banana Nut Bread is a delicious and nutritious treat that is perfect for breakfast, snack, or dessert. Made with wholesome ingredients such as whole wheat flour, ripe bananas, and chopped nuts, this bread is not only satisfying but also packed with fiber, vitamins, and minerals. It is a great way to use up overripe bananas and enjoy a homemade baked good that is both tasty and good for you.
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9x5-inch loaf
Ingredients
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Step 2
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
Step 3
Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts (per serving)
218
Calories
11g
Fat
29g
Carbs
4g
Protein
Complement
The combination of whole wheat flour and bananas gives this bread a hearty and slightly sweet flavor, while the addition of nuts adds a crunchy texture and nutty taste. Whether enjoyed on its own, toasted with a smear of butter, or paired with a cup of coffee or tea, Whole Wheat Banana Nut Bread is sure to become a favorite in your household. It is also a great option for those looking to incorporate more whole grains and fruits into their diet, making it a guilt-free indulgence that you can feel good about. With its irresistible aroma and wholesome ingredients, this bread is sure to become a staple in your baking repertoire.
