Watermelon and Feta Salad

Watermelon and Feta Salad is a refreshing and flavorful dish that combines the sweetness of juicy watermelon with the tangy saltiness of feta cheese. This vibrant and colorful salad is the perfect combination of sweet and savory, making it a popular choice for summer gatherings, picnics, and barbecues. The crisp and refreshing taste of watermelon paired with the creamy and salty feta cheese creates a delightful contrast of flavors that is sure to satisfy your taste buds.

Watermelon and Feta Salad
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Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Ingredients

1 red onion, thinly sliced
2 limes, juiced
½ watermelon, cut into bite-sized cubes
1 (4 ounce) package Greek feta cheese, cubed
20 pitted black olives
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon brown sugar (Optional)

Directions

Step 1

Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.

Step 2

Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Nutrition Facts (per serving)

245

Calories

12g

Fat

34g

Carbs

5g

Protein

Complement

The combination of watermelon and feta cheese is not only delicious, but it also provides a variety of nutritional benefits. Watermelon is a hydrating fruit that is low in calories and high in vitamins A and C, as well as antioxidants. Feta cheese, on the other hand, is a good source of protein and calcium. Together, these ingredients make for a healthy and satisfying salad that is easy to prepare and sure to please a crowd. Whether served as a side dish or a light meal on its own, Watermelon and Feta Salad is a delightful addition to any summer menu.