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The Best Greek Salad

When it comes to Greek cuisine, one dish that stands out for its simplicity and deliciousness is the Greek salad. Made with fresh and vibrant ingredients, the best Greek salad is a perfect combination of flavors and textures that can satisfy even the pickiest of eaters. This classic Mediterranean dish has gained popularity all over the world for its refreshing and healthy qualities, making it a go-to option for those looking for a light and satisfying meal.

Prep Time:

30 mins

Total Time:

30 mins

Servings:

Ingredients

1 cup olive oil

3 tablespoons red wine vinegar

3 tablespoons grated Parmesan cheese

2 tablespoons lemon juice

2 tablespoons finely chopped garlic

2 tablespoons dried oregano, or to taste

1 ½ teaspoons dried basil

1 teaspoon salt, or to taste

freshly ground black pepper to taste

2 heads romaine lettuce, chopped

2 large tomatoes, cut into wedges

1 large cucumber, cut into matchsticks

1 red onion, sliced

1 cup black olives

½ pound feta cheese, crumbled

Directions

Step 1

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.

Step 2

Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts (per serving)

385

Calories

36g

Fat

12g

Carbs

Protein

Complement

The key to the best Greek salad lies in the quality of its ingredients. Crisp cucumbers, juicy tomatoes, tangy Kalamata olives, creamy feta cheese, and a zesty dressing of olive oil and herbs come together to create a harmonious blend of flavors. The freshness and simplicity of the ingredients allow the natural flavors to shine through, making each bite a burst of Mediterranean goodness. Whether as a side dish or a main course, the best Greek salad is a versatile and delicious option that never fails to impress.