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Greek-Style Tuna Salad

Greek-style tuna salad is a refreshing and flavorful twist on the classic tuna salad. Inspired by the Mediterranean diet, this dish is packed with healthy ingredients and bold flavors that will tantalize your taste buds. With a combination of fresh vegetables, herbs, and a tangy dressing, this Greek-style tuna salad is a perfect option for a light and satisfying meal.

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Yield:

1 serving

Ingredients

1 (5 ounce) can chunk light tuna in water, drained

1 tablespoon chopped red onion

2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)

3 pitted Kalamata olives, chopped

1 tablespoon crumbled feta cheese

Directions

Step 1

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Nutrition Facts (per serving)

240

Calories

10g

Fat

Carbs

34g

Protein

Complement

The star of this dish is the high-quality canned tuna, which is mixed with crunchy cucumbers, juicy tomatoes, briny olives, and creamy feta cheese. The addition of Greek yogurt and lemon juice gives the salad a creamy and zesty dressing that ties all the ingredients together. This salad can be enjoyed on its own, stuffed into a pita, or served over a bed of lettuce for a complete and nutritious meal. Whether you're looking for a quick and easy lunch option or a healthy dish to bring to a picnic or potluck, Greek-style tuna salad is a versatile and delicious choice.