Home>Salad Recipes>Greek Salads>A Great Greek Pasta Salad

A Great Greek Pasta Salad

Greek pasta salad is a delicious and refreshing dish that combines the flavors of Greece with the heartiness of pasta. This classic Mediterranean dish is perfect for a summer picnic, a potluck, or a light and satisfying meal at home. It is a versatile dish that can be customized to suit your tastes, making it a favorite among many.

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

Ingredients

½ cup olive oil

½ cup red wine vinegar

1 ½ teaspoons garlic powder

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

¾ teaspoon ground black pepper

¾ teaspoon white sugar

2 ½ cups cooked elbow macaroni

3 cups fresh sliced mushrooms

15 cherry tomatoes, halved

1 cup sliced red bell peppers

¾ cup crumbled feta cheese

½ cup chopped green onions

1 (4 ounce) can whole black olives

¾ cup sliced pepperoni sausage, cut into strips (Optional)

Directions

Step 1

Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl; add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Nutrition Facts (per serving)

746

Calories

56g

Fat

40g

Carbs

22g

Protein

Complement

The base of the salad is typically made with cooked pasta, such as rotini or penne, and is then mixed with a variety of fresh vegetables, feta cheese, olives, and a tangy vinaigrette dressing. The result is a colorful and flavorful dish that is sure to please any crowd. Whether you are a fan of Greek cuisine or simply looking for a healthy and delicious meal option, Greek pasta salad is a perfect choice. With its combination of savory and fresh ingredients, it is a dish that is sure to become a staple in your recipe repertoire.