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My Big Fat Greek Salad

When it comes to salads, there's nothing quite like the bold and vibrant flavors of a Greek salad. My Big Fat Greek Salad is a celebration of all things Mediterranean, with its crisp and refreshing combination of juicy tomatoes, crunchy cucumbers, tangy feta cheese, briny olives, and zesty red onions. Tossed in a simple dressing of olive oil, lemon juice, and dried oregano, this salad is a perfect example of how a few fresh ingredients can come together to create a dish that is greater than the sum of its parts.

Prep Time:

20 mins

Additional Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

Ingredients

2 large English cucumbers

1 pinch kosher salt

2 cups cherry tomatoes

¼ red onion

½ red bell pepper

½ cup pitted Kalamata olives

½ cup pitted green olives

2 tablespoons minced fresh oregano

salt and freshly ground black pepper to taste

1 pinch cayenne pepper, or to taste

¼ cup red wine vinegar, or to taste

⅓ cup olive oil, or to taste

1 (4 ounce) package feta cheese, diced, divided

1 teaspoon minced fresh oregano, or to taste

Directions

Step 1

Peel off a few strips of cucumber skin using a channel knife, creating a striped pattern. Cut cucumbers in half crosswise. Cut each half into quarters before cutting into 1/4- to 1/2-inch slices. Place into a colander; toss with some kosher salt and let sit for 10 to 15 minutes.

Step 2

Meanwhile, cut cherry tomatoes in half. Rinse cucumbers; drain thoroughly for 10 to 15 minutes more.

Step 3

While cucumbers are draining, slice onion thinly. Cut bell pepper into strips. Turn knife diagonally and cut strips into diamond-shaped pieces. Slice Kalamata and green olives.

Step 4

Combine cucumbers, tomatoes, onion, bell pepper, olives, and 2 tablespoons oregano in a bowl. Season with salt, black pepper, and cayenne. Sprinkle in vinegar and toss thoroughly. Drizzle in olive oil. Add about 2/3 of the feta cheese and toss again. Cover with plastic wrap and refrigerate for 30 to 60 minutes.

Step 5

Give the salad another mix. Taste and season as desired. Scatter remaining feta cheese on top and garnish with remaining oregano.

Nutrition Facts (per serving)

352

Calories

32g

Fat

13g

Carbs

Protein

Complement

What sets My Big Fat Greek Salad apart is the quality of its ingredients. From the ripe and juicy tomatoes to the creamy and tangy feta cheese, every component of this salad is carefully selected to ensure maximum flavor and satisfaction. Whether served as a side dish or enjoyed as a main course, this salad is a delicious and nutritious way to enjoy the flavors of the Mediterranean. With its bold flavors and colorful presentation, My Big Fat Greek Salad is a true crowd-pleaser that is sure to satisfy even the most discerning palates.