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Warm Dijon Potato Salad

Warm Dijon Potato Salad is a delicious and satisfying side dish that can be served alongside a variety of main courses. This salad features tender potatoes that are boiled until just fork-tender and then tossed with a flavorful Dijon mustard dressing. The result is a warm and comforting dish that is perfect for any time of year.

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Ingredients

5 red potatoes

½ cup reduced-fat mayonnaise

2 tablespoons grated Parmesan cheese

1 ½ tablespoons Dijon mustard

4 teaspoons cider vinegar

½ teaspoon cayenne pepper

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon paprika

½ red onion, thinly sliced

2 green onions, chopped

Directions

Step 1

Gather all ingredients.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.

Step 3

Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.

Step 4

Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition Facts (per serving)

155

Calories

Fat

24g

Carbs

Protein

Complement

The Dijon mustard adds a tangy and slightly spicy flavor to the salad, while the addition of red onion, fresh herbs, and a touch of vinegar gives it a bright and zesty kick. The warm potatoes soak up the dressing, creating a dish that is both creamy and full of flavor. This salad is a great alternative to traditional potato salad, as it is served warm and can be enjoyed on its own or as a side dish. Whether served at a summer barbecue or a cozy winter dinner, Warm Dijon Potato Salad is sure to become a new favorite in your recipe collection.