Freezer Slaw
Freezer slaw is a convenient and delicious side dish that is perfect for any occasion. This coleslaw variation is unique because it can be prepared ahead of time and stored in the freezer until ready to serve, making it a great option for busy individuals or those looking to save time in the kitchen. Freezer slaw is typically made with shredded cabbage, carrots, and a tangy dressing, creating a refreshing and crunchy addition to any meal.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
16
Ingredients
Directions
Step 1
Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a separate bowl and pour over cabbage mixture; set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
Step 2
Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove the saucepan from the heat and cool completely.
Step 3
Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags; squeeze out excess air, seal the bag, and freeze.
Nutrition Facts (per serving)
102
Calories
0g
Fat
25g
Carbs
1g
Protein
Complement
The beauty of freezer slaw lies in its ability to be made in bulk and stored for future use, allowing for easy meal preparation and a ready-to-go side dish at a moment's notice. Whether it's for a backyard barbecue, potluck, or weeknight dinner, freezer slaw is a versatile and convenient option that can be customized to suit individual tastes. With its crisp texture and zesty flavor, freezer slaw is sure to become a go-to dish for anyone looking for a hassle-free and flavorful side dish.
