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Tomato Watermelon Salad

Tomato watermelon salad is a refreshing and vibrant dish that perfectly captures the flavors of summer. This simple yet delightful salad combines the juicy sweetness of ripe watermelon with the tangy brightness of fresh tomatoes, creating a harmonious balance of flavors and textures. This salad is not only delicious, but also visually stunning, with its vibrant red and green colors that are sure to brighten up any table.

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Ingredients

1 large seedless watermelon, cut into 1-inch cubes

4 tomatoes, cut into 1-inch dice

1 cup crumbled feta cheese

1 large sweet onion, thinly sliced

12 mint leaves, sliced thinly

¼ cup olive oil

2 tablespoons white balsamic vinegar

1 pinch coarse salt, or to taste

1 pinch ground black pepper, or to taste

Directions

Step 1

Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.

Step 2

Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.

Nutrition Facts (per serving)

314

Calories

Fat

61g

Carbs

Protein

Complement

The combination of watermelon and tomatoes may seem unusual, but it works incredibly well together. The sweetness of the watermelon complements the acidity of the tomatoes, while the juicy crunch of the fruit contrasts with the soft, ripe tomatoes. Tossed with a simple vinaigrette and garnished with fresh herbs, this salad is a wonderful way to make the most of summer's bounty. Whether served as a side dish at a barbecue or as a light and refreshing lunch, tomato watermelon salad is a surefire way to enjoy the best flavors of the season.