No-Sugar Three Bean Salad
No-Sugar Three Bean Salad is a delicious and healthy alternative to traditional bean salads that are loaded with sugar. This salad is packed with flavor and nutrition, making it a perfect side dish for any meal. The combination of three different types of beans - typically kidney beans, green beans, and wax beans - provides a satisfying crunch and a variety of textures that make this salad a crowd-pleaser.
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a bowl, gently mix the garbanzo beans, kidney beans, green beans, green onions, and celery. In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate at least 2 hours, and gently toss before serving.
Nutrition Facts (per serving)
170
Calories
8g
Fat
21g
Carbs
5g
Protein
Complement
What sets this No-Sugar Three Bean Salad apart from others is its simple and clean ingredients. By omitting added sugars, this salad allows the natural sweetness of the beans to shine through, while still delivering a burst of tangy and savory flavors. The use of a light vinaigrette dressing made with vinegar, olive oil, and a mix of herbs and spices enhances the overall taste and complements the beans perfectly. Whether you're looking for a healthy and refreshing side dish for a barbecue, picnic, or potluck, this No-Sugar Three Bean Salad is sure to be a hit with everyone who tries it.
