Velvet Steak with Korean Chili Butter
Velvet steak is a tender and succulent cut of beef that is perfect for grilling or pan-searing. When paired with the bold and spicy flavors of Korean chili butter, it creates a dish that is both indulgent and unforgettable. The richness of the steak is beautifully complemented by the complex and vibrant flavors of the chili butter, creating a harmonious balance of heat and savory notes.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
6 hrs 5 mins
Total Time:
6 hrs 30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Whisk egg whites, cornstarch, rice wine, and soy sauce for marinade together in a bowl until very smooth and foamy.
Step 2
Trim silver skin from sirloin steaks. Place steaks between 2 pieces of plastic wrap on a cutting board and pound to a thickness of about 1/4 inch. Transfer steaks to a rimmed plate and lightly sprinkle both sides with kosher salt.
Step 3
Pour marinade over top and flip a few times to make sure steaks are well coated on both sides. Cover with plastic wrap, or transfer steaks and marinade to a zip-top bag, and refrigerate for 6 to 12 hours, flipping once or twice while marinating.
Step 4
Mix butter, chili paste, salt, and green onions for chili butter together in a small bowl. Taste and adjust if needed. Set aside at either room temperature or in the refrigerator until needed.
Step 5
Remove steaks from the refrigerator and toss a few more times in the marinade.
Step 6
Heat vegetable oil in a large nonstick pan over medium-high heat. Add steak and pan-fry until meat springs back to the touch and is medium-rare, 3 to 4 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Step 7
Remove from heat and place steaks on warm plates. Let rest for 3 to 4 minutes. Top with chili butter and green onions.
Nutrition Facts (per serving)
537
Calories
32g
Fat
13g
Carbs
43g
Protein
Complement
The Korean chili butter adds a unique twist to the traditional steak dinner, infusing it with the bold and aromatic spices of Korean cuisine. This fusion of flavors creates a dish that is both familiar and exotic, making it a perfect choice for those looking to elevate their steak experience. Whether served as a standalone dish or as part of a larger meal, Velvet Steak with Korean Chili Butter is sure to impress even the most discerning of palates. This dish is a celebration of bold flavors and tender meat, making it a must-try for anyone looking to expand their culinary horizons.