T-Bone Steaks With Red Wine Sauce
T-bone steak is a classic cut of beef that is known for its rich flavor and juicy, tender texture. When prepared correctly, it can be a truly indulgent and satisfying dish. One popular way to elevate the flavor of T-bone steak is by serving it with a rich and savory red wine sauce. This sauce adds a depth of flavor that complements the natural richness of the steak, creating a truly delicious and indulgent dining experience.
Prep Time:
15 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 55 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Season steaks on both sides generously with onion powder, salt, and pepper. Add 3 sprigs of fresh thyme on each side of the steaks and place inside vacuum-seal bags and seal.
Step 2
Place vacuum-sealed bags into a sous vide water bath with the temperature set to 129 degrees F (54 degrees C). Leave in water bath for 1 1/2 hours.
Step 3
Take steaks out, pat dry with paper towels, and remove, reserving sprigs of thyme.
Step 4
Heat a cast iron pan over high heat. Drizzle in avocado oil. Sear steaks for about 45 seconds per side. Drop 2 tablespoons butter and garlic into the pan while searing the second side, tilt the pan, and spoon butter on top of steak. Add remaining butter and sear the edges of the steak using tongs, about 45 seconds each.
Step 5
Remove steaks from the pan and add red wine, Worcestershire sauce, reserved sprigs of thyme, and broth. Let simmer until liquid has reduced by half, 4 to 5 minutes. Strain liquid through a fine-mesh sieve into a bowl. Top steaks with red wine sauce and serve.
Nutrition Facts (per serving)
861
Calories
51g
Fat
60g
Carbs
38g
Protein
Complement
The red wine sauce is made by reducing red wine, along with aromatics such as onions, garlic, and herbs, to create a flavorful and velvety sauce that pairs perfectly with the charred and juicy T-bone steak. The acidity of the wine helps to cut through the richness of the beef, while adding a subtle sweetness and complexity to the dish. The resulting combination of flavors and textures makes T-bone steaks with red wine sauce a popular choice for special occasions and fine dining experiences. Whether enjoyed at a restaurant or prepared at home, this dish is sure to impress and satisfy even the most discerning steak lover.
