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Grilled Hoisin Beef

Grilled Hoisin Beef is a delectable dish that combines the rich flavors of hoisin sauce with succulent beef, creating a mouthwatering fusion of sweet and savory flavors. This dish is a popular choice for those who love the bold and intense tastes of Asian cuisine, as the hoisin sauce infuses the beef with a unique and irresistible flavor profile. Whether it's served as a main course or as part of a larger meal, Grilled Hoisin Beef is sure to impress with its tender and juicy texture, making it a favorite among meat lovers.

Prep Time:

10 mins

Cook Time:

8 mins

Additional Time:

2 hrs

Total Time:

2 hrs 18 mins

Servings:

Yield:

2 servings

Ingredients

1 (1 pound) beef skirt steak

⅓ cup hoisin sauce

3 tablespoons Chinese vinegar (or sherry vinegar)

1 tablespoon soy sauce

2 teaspoons hot sauce

2 teaspoons sesame oil

1 tablespoon grated fresh ginger root

4 cloves garlic, finely minced

1 tablespoon packed brown sugar

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 green onion, light parts only, minced

Toasted sesame seeds

Directions

Step 1

Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.

Step 2

Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.

Step 3

Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.

Step 4

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 5

Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.

Step 6

Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.

Nutrition Facts (per serving)

404

Calories

16g

Fat

33g

Carbs

30g

Protein

Complement

The secret to the deliciousness of Grilled Hoisin Beef lies in the marinade, which typically includes hoisin sauce, soy sauce, garlic, and other aromatic ingredients. The beef is then marinated in this flavorful mixture before being grilled to perfection, resulting in a caramelized and charred exterior that locks in the juicy and tender goodness of the meat. Whether it's served as skewers, in a stir-fry, or as a stand-alone dish, Grilled Hoisin Beef is a must-try for anyone looking to indulge in a truly satisfying and flavorful dining experience.