New York Strip Chicago Style
When it comes to steak, few cuts are as revered as the New York Strip. Known for its rich marbling and robust flavor, this cut of beef has become a staple on menus across the country. In Chicago, the New York Strip is given a unique twist, known as the "Chicago Style" preparation. This method of cooking and seasoning the steak has become a beloved tradition in the Windy City, and is a must-try for any steak enthusiast.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
Step 2
With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
Step 3
Preheat grill for high heat.
Step 4
Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
Nutrition Facts (per serving)
439
Calories
19g
Fat
15g
Carbs
49g
Protein
Complement
The Chicago Style New York Strip is characterized by its bold seasoning and expert grilling technique. The steak is typically seasoned with a blend of spices, including garlic, onion, and black pepper, before being seared to perfection on a hot grill. The result is a steak that is bursting with flavor, with a charred exterior and a juicy, tender interior. Whether you're a Chicago local or just passing through, experiencing the New York Strip Chicago Style is a culinary delight that should not be missed.
