Teriyaki Rib Eye Steaks
Teriyaki Rib Eye Steaks are a delicious and flavorful dish that combines the tenderness of rib eye steak with the sweet and savory flavors of teriyaki sauce. This popular Japanese-inspired dish is a favorite among steak lovers and is perfect for grilling or pan-searing. The marbling of the rib eye steak ensures that it stays juicy and tender, while the teriyaki sauce adds a rich and robust flavor that complements the beef perfectly.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
Step 2
Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts (per serving)
297
Calories
18g
Fat
14g
Carbs
20g
Protein
Complement
The key to making the perfect Teriyaki Rib Eye Steaks is to marinate the steak in the teriyaki sauce for at least a few hours, allowing the flavors to fully infuse into the meat. This creates a depth of flavor that is both sweet and savory, and results in a mouthwatering dish that is sure to impress. Whether you're serving it as a main course for a special occasion or simply craving a delicious steak dinner, Teriyaki Rib Eye Steaks are a surefire way to satisfy your taste buds.
