Vegetarian Potato-Leek Soup
Vegetarian Potato-Leek Soup is a comforting and satisfying dish that is perfect for cooler weather. This hearty soup is made with simple, wholesome ingredients and is incredibly easy to prepare, making it a great option for a quick and nourishing meal. The combination of tender potatoes and delicate leeks creates a creamy and flavorful base that is both comforting and nutritious.
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Heat 2 tablespoons olive oil in a stock pot over medium heat. Cook and stir leeks in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the leeks, about 10 minutes.
Step 2
Pour vegetable broth and water into the pot; add potatoes. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes.
Step 3
Pour potato mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cayenne pepper and salt into the soup.
Nutrition Facts (per serving)
176
Calories
7g
Fat
26g
Carbs
3g
Protein
Complement
This soup is not only delicious, but it is also a great way to incorporate more vegetables into your diet. The leeks add a subtle sweetness and depth of flavor, while the potatoes provide a creamy texture and hearty consistency. Whether you are a vegetarian looking for a satisfying meal or simply seeking a healthy and flavorful soup, Vegetarian Potato-Leek Soup is a wonderful option. With its rich, comforting flavors and simple preparation, this soup is sure to become a favorite in your household.
