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Potato Leek Soup (Vichyssoise)

Potato Leek Soup, also known as Vichyssoise, is a classic French soup that is both comforting and elegant. This creamy and smooth soup is made with simple ingredients, yet it is packed with flavor and texture. The main components of the soup are potatoes and leeks, which are cooked until tender and then pureed to create a velvety consistency. Vichyssoise is often served chilled, making it a refreshing and light option for warm weather, but it can also be enjoyed hot for a satisfying and comforting meal.

Prep Time:

15 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

Yield:

6 servings

Ingredients

4 tablespoons unsalted butter

1 ½ pounds trimmed leeks, cleaned and thinly cut

2 teaspoons kosher salt, plus more to taste

1 ¼ pounds Yukon Gold potatoes, peeled, cut into eighths

3 cups chicken or vegetable broth, or more as needed to adjust thickness

1 cup heavy cream

½ cup creme fraiche

1 pinch cayenne pepper

Chopped fresh chives for garnish

Directions

Step 1

Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until soft and almost pastelike, 30 to 40 minutes.

Step 2

Place potatoes in the pot; add chicken broth. Adjust heat so mixture simmers slowly. Cook until potatoes are soft, about 30 minutes. Puree mixture with an immersion blender or in batches in a blender. Whisk in heavy cream and creme fraiche. Heat over medium heat. Add more salt, if needed, and cayenne pepper. Do not boil.

Step 3

Serve with a drizzle of creme fraiche and a sprinkle of chopped chives.

Nutrition Facts (per serving)

424

Calories

31g

Fat

35g

Carbs

Protein

Complement

The origins of Potato Leek Soup can be traced back to France, where it has been a popular dish for centuries. Its name, Vichyssoise, is derived from the town of Vichy in central France, where it is believed to have been created. The soup has since become a staple in French cuisine and is enjoyed worldwide for its delicate flavors and creamy texture. Whether served as an appetizer or a main course, Potato Leek Soup is a versatile and timeless dish that continues to be a favorite among food enthusiasts.