Easy Leek and Potato Soup
Easy Leek and Potato Soup is a comforting and nourishing dish that is perfect for a cozy night in or a quick and easy weeknight meal. This classic soup combines the delicate flavor of leeks with the creamy texture of potatoes, creating a satisfying and wholesome dish that is both simple to prepare and incredibly delicious. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a great go-to for a comforting and satisfying meal.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
Ingredients
Directions
Step 1
Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Reduce the heat and simmer until potatoes are tender, about 30 minutes.
Step 2
Remove soup from the heat; discard bouquet garni. Purée soup with an immersion blender until smooth.
Nutrition Facts (per serving)
287
Calories
10g
Fat
47g
Carbs
6g
Protein
Complement
The combination of leeks and potatoes in this soup creates a perfect harmony of flavors, with the leeks adding a subtle sweetness and the potatoes providing a creamy and hearty base. The soup is also versatile, allowing for additional ingredients such as carrots, celery, or herbs to be added for extra depth of flavor. With just a few basic ingredients and minimal preparation, this Easy Leek and Potato Soup is a great way to enjoy a comforting and nutritious meal without spending hours in the kitchen. Whether you are looking for a quick and easy meal to warm you up on a chilly evening or a nourishing dish to enjoy with family and friends, this soup is sure to be a hit.
