Split Pea Soup with Rosemary
Split pea soup with rosemary is a comforting and hearty dish that has been enjoyed for centuries. This classic soup is made with dried split peas, aromatic vegetables, and fragrant rosemary, resulting in a flavorful and satisfying meal. The combination of the earthy split peas and the distinct pine-like flavor of rosemary creates a delicious and nourishing soup that is perfect for colder weather.
Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
Nutrition Facts (per serving)
253
Calories
5g
Fat
36g
Carbs
17g
Protein
Complement
The origins of split pea soup can be traced back to ancient civilizations, where it was a staple in many diets due to its affordability and nutritional value. The addition of rosemary adds a unique and savory twist to the traditional recipe, elevating the flavors and creating a truly unforgettable dish. Whether enjoyed as a starter or a main course, split pea soup with rosemary is a timeless and versatile dish that is sure to warm both the body and soul. Whether served with a hearty slice of bread or enjoyed on its own, this soup is a classic that will never go out of style.
