Cockaleekie Soup
Cockaleekie Soup is a traditional Scottish dish that has been enjoyed for centuries. This hearty and flavorful soup is a staple in Scottish cuisine, known for its comforting and satisfying qualities. The name "cockaleekie" is derived from the Scots words for chicken and leeks, which are the two key ingredients in this iconic dish.
Prep Time:
15 mins
Cook Time:
3 hrs 15 mins
Total Time:
3 hrs 30 mins
Servings:
12
Ingredients
Directions
Step 1
Bring water to a boil in a large stockpot. Add chicken and cook until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).
Step 2
Remove chicken, keeping water in the stock pot, and let cool. Discard skin, pull meat from bones, and put bones back into the stockpot. Add onion, carrots, and celery; boil the stock for about 1 hour.
Step 3
Meanwhile, soak leeks in a bowl of water, about 10 minutes; drain.
Step 4
When the stock is done, remove bones and vegetables using a slotted spoon; discard.
Step 5
Add chicken meat, leeks, barley, celery seed, cloves, salt, and black pepper to stock. Simmer until barley is tender and the flavors have blended, about 1 hour.
Nutrition Facts (per serving)
285
Calories
18g
Fat
20g
Carbs
11g
Protein
Complement
The origins of Cockaleekie Soup can be traced back to the 16th century, making it a dish with a rich and storied history. Traditionally, the soup is made with a base of chicken broth, leeks, and barley, along with the addition of prunes for a touch of sweetness and depth of flavor. The result is a deliciously savory and slightly sweet soup that warms the soul and delights the palate. Cockaleekie Soup is often enjoyed as a starter or main course, and it is a beloved part of Scottish culture and culinary tradition. Whether served at a cozy family dinner or a festive gathering, Cockaleekie Soup is a timeless classic that continues to be cherished by all who taste it.
