Leek Dip
Leek dip is a delicious and versatile appetizer that has been a popular choice for gatherings and parties. Made with the mild and slightly sweet flavor of leeks, this creamy and savory dip is perfect for dipping vegetables, crackers, or chips. Its rich and indulgent taste makes it a favorite among both adults and children, and its simple yet flavorful ingredients make it an easy and quick dish to prepare.
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
20
Yield:
2 1/2 cups
Ingredients
Directions
Step 1
Mix chopped leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt, and pepper together in a medium bowl. Refrigerate until well chilled, about 2 to 3 hours.
Nutrition Facts (per serving)
110
Calories
9g
Fat
3g
Carbs
5g
Protein
Complement
The key to a great leek dip is in the balance of flavors and textures. The soft and tender leeks are sautéed until they are caramelized, adding a depth of flavor to the dip. Mixed with creamy sour cream, tangy mayonnaise, and a blend of savory spices, the leek dip becomes a delicious and irresistible treat. Whether served as an appetizer at a dinner party or as a snack for game night, leek dip is sure to be a crowd-pleaser. Its unique and comforting taste makes it a classic choice for any occasion.
