Vegan Raspberry Chocolate Tarts
Indulge in the delightful combination of sweet and tart flavors with our Vegan Raspberry Chocolate Tarts. These irresistible treats are a perfect blend of rich, dark chocolate and the bright, tangy taste of fresh raspberries. Each bite is a symphony of flavors that will satisfy your sweet tooth and leave you craving for more.
Prep Time:
40 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
12 chocolate tarts
Ingredients
Directions
Step 1
Combine dates and walnuts in the bowl of a food processor and blend until well combined, about 2 minutes. Press about 2 tablespoons of mixture into the bottom of 12 mini tart pans. Place in the freezer while making ganache.
Step 2
Place chocolate chips and coconut oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add melted chocolate to the bowl of the food processor. Add coconut cream and cocoa powder and mix on high until smooth, about 1 minute.
Step 3
Remove crusts from the freezer. Spoon about 1 1/2 teaspoons of ganache on top of each crust, spreading to the edges. Add enough to reach halfway up the side of the tart cup. Place tarts back in the freezer until firm, about 10 minutes.
Step 4
Mash raspberries in a bowl with a fork until they have the consistency of sauce. Spread a layer of mashed raspberries onto the hardened ganache layer, but don't go all the way to the edges. Freeze until sauce is firm and won't collapse when topped with ganache, about 20 minutes.
Step 5
Remove tarts from freezer. Add the remaining ganache to the top, spreading all the way to the edges. Try to seal in the raspberry sauce as much as possible. Return to the freezer to firm up. Keep tarts in the refrigerator if you are serving them within 2 hours.
Nutrition Facts (per serving)
321
Calories
27g
Fat
31g
Carbs
4g
Protein
Complement
Our Vegan Raspberry Chocolate Tarts are made with only the finest, plant-based ingredients, ensuring that they are not only delicious but also cruelty-free and ethically sourced. The velvety smooth chocolate filling is complemented by the vibrant red raspberries, creating a visually stunning dessert that is as beautiful as it is delectable. Whether you are a devoted vegan or simply looking for a guilt-free indulgence, these tarts are sure to impress even the most discerning palates. Treat yourself to a little slice of heaven with our Vegan Raspberry Chocolate Tarts and experience the perfect balance of flavors that will leave you longing for another bite.