Low-Carb Jicama Tostadas
Looking for a delicious and healthy low-carb alternative to traditional tostadas? Look no further than these low-carb jicama tostadas! Jicama, also known as the Mexican turnip, is a crunchy and slightly sweet root vegetable that is packed with fiber and low in carbohydrates, making it an excellent choice for those looking to cut back on carbs while still enjoying their favorite Mexican dishes.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 tostadas
Ingredients
Directions
Step 1
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
Step 2
Slice jicama with the 1/10-inch blade of a mandoline.
Nutrition Facts (per serving)
57
Calories
0g
Fat
13g
Carbs
1g
Protein
Complement
These low-carb jicama tostadas are the perfect way to satisfy your craving for a crunchy, flavorful snack without the guilt of consuming too many carbs. The jicama slices are used as the base for these tostadas, providing a refreshing and crisp alternative to the traditional corn or flour tortillas. Topped with your favorite ingredients such as grilled chicken, salsa, avocado, and cilantro, these tostadas are not only low in carbs but also full of vibrant flavors and textures. Whether you are following a low-carb diet or simply looking to incorporate more healthy and nutritious options into your meals, these low-carb jicama tostadas are sure to become a new favorite in your recipe repertoire.
