Raw Cashew Cheesy Kale Chips
Introducing our delicious Raw Cashew Cheesy Kale Chips! Made with the finest ingredients, these crunchy and flavorful snacks are the perfect combination of healthy and indulgent. Each bite is packed with the savory, cheesy flavor you crave, while also providing the nutritional benefits of kale and cashews.
Prep Time:
30 mins
Additional Time:
9 hrs
Total Time:
9 hrs 30 mins
Servings:
16
Yield:
1 gallon of kale chips
Ingredients
Directions
Step 1
Place cashews in a bowl. Cover with water; let soak for at least 1 hour. Drain and rinse.
Step 2
Transfer cashews to a blender; blend until finely chopped, scraping the sides of the bowl periodically. Add red bell pepper, onion, lemon juice, jalapeno pepper, and garlic; blend until well chopped. Scrape the sides of the bowl; add 3/4 cup water, nutritional yeast, paprika, turmeric, mustard, salt, and pepper. Blend until smooth, adding more water if necessary.
Step 3
Combine cashew mixture and kale in a large bowl; scrunch kale with your hands until evenly coated with cashew mixture. Spread in a single layer on an unlined dehydrator tray.
Step 4
Dehydrate kale at 105 degrees F (41 degrees C) until crisp, about 8 hours.
Nutrition Facts (per serving)
141
Calories
8g
Fat
13g
Carbs
7g
Protein
Complement
We start with fresh, organic kale leaves that are carefully coated in a creamy blend of raw cashews, nutritional yeast, and a variety of savory spices. The result is a satisfyingly crunchy snack that is not only full of flavor, but also packed with essential nutrients. Our Raw Cashew Cheesy Kale Chips are perfect for those looking for a satisfying and guilt-free snack option. Whether you're craving something savory to munch on during the day or need a healthy alternative to traditional potato chips, our Raw Cashew Cheesy Kale Chips are the perfect choice. Indulge in the rich and cheesy flavor of these kale chips while nourishing your body with the wholesome goodness of kale and cashews.
