Vegan Cashew Cream Dessert
Are you looking for a delicious and guilt-free dessert option? Look no further than vegan cashew cream dessert! This creamy and decadent treat is made with wholesome and plant-based ingredients, making it a perfect choice for those following a vegan lifestyle or anyone looking to incorporate more plant-based foods into their diet.
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
Step 2
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Nutrition Facts (per serving)
381
Calories
28g
Fat
30g
Carbs
6g
Protein
Complement
The star ingredient of this dessert is cashew cream, which is made by blending soaked cashews with a bit of water until it reaches a smooth and creamy consistency. This luscious cream serves as the base for a variety of dessert recipes, from creamy cheesecakes to silky puddings. Whether you’re craving a rich and indulgent dessert or a light and refreshing treat, vegan cashew cream dessert offers a versatile and delicious option that will satisfy any sweet tooth. Plus, it’s packed with healthy fats and protein, making it a nourishing choice for dessert time. So, if you’re looking for a dairy-free and delicious dessert option, give vegan cashew cream dessert a try!
