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Vegan Potato Leek Gratin

Vegan Potato Leek Gratin is a delicious and hearty dish that is perfect for any occasion. This dish is a vegan twist on the classic French potato leek gratin, which is traditionally made with heavy cream and cheese. By using plant-based ingredients, this gratin is not only healthier but also cruelty-free, making it a great option for those following a vegan lifestyle or looking to incorporate more plant-based meals into their diet.

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

Ingredients

2 medium leeks, chopped

1 tablespoon vegan margarine

3 cloves garlic, crushed

3 teaspoons chopped fresh oregano, divided

3 teaspoons chopped fresh rosemary, divided

1 teaspoon salt

2 teaspoons ground black pepper

2 pounds Yukon gold potatoes, peeled and thinly sliced

2 (5.6 ounce) cans coconut milk

1 ½ cups almond milk, or as needed

2 tablespoons all-purpose flour

1 cup shredded vegan cheese

Directions

Step 1

Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Cook until leeks are soft, 7 to 8 minutes. Add potatoes, coconut milk, almond milk, and flour, and bring to a simmer. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add more liquid if mixture starts to stick.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.

Step 3

Spoon potato mixture into the prepared casserole dish and sprinkle with shredded cheese. Garnish with remaining oregano and rosemary.

Step 4

Bake in the preheated oven until potatoes are fully cooked and top is golden brown, 20 to 30 minutes.

Nutrition Facts (per serving)

204

Calories

Fat

29g

Carbs

Protein

Complement

The creamy and savory flavors of the leeks and potatoes are complemented by a rich, dairy-free sauce, creating a decadent and satisfying dish that is sure to impress. Whether you are serving it as a side dish for a holiday meal or as a main course for a cozy dinner at home, this Vegan Potato Leek Gratin is a versatile and comforting dish that will please vegans and non-vegans alike. With its creamy texture and savory taste, this gratin is a crowd-pleaser that is sure to become a staple in your recipe repertoire.