Vegan Keto Lemon Fat Bombs
If you're following a vegan keto diet and looking for a delicious and satisfying treat, look no further than these Vegan Keto Lemon Fat Bombs. These little bites of goodness are packed with healthy fats and zesty lemon flavor, making them the perfect snack or dessert for anyone following a low-carb, high-fat, and plant-based lifestyle.
Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
16
Yield:
16 fat bombs
Ingredients
Directions
Step 1
Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.
Nutrition Facts (per serving)
68
Calories
7g
Fat
3g
Carbs
0g
Protein
Complement
Made with a combination of coconut oil, coconut butter, and lemon juice, these fat bombs are not only tasty but also provide a quick energy boost and help keep you feeling full and satisfied. Whether you need a quick pick-me-up during the day or a sweet treat after a meal, these Vegan Keto Lemon Fat Bombs are the perfect solution. Plus, they are easy to make and can be stored in the fridge or freezer for whenever you need a little something to curb your cravings. So, if you're looking for a guilt-free and delicious way to stay on track with your vegan keto lifestyle, give these lemon fat bombs a try and indulge in a treat that's both tasty and nutritious.
