Vegan Fudge
Vegan fudge is a delectable and indulgent treat that is perfect for those who follow a plant-based diet or have dairy allergies. Traditional fudge is typically made with butter, cream, and sugar, but vegan fudge offers a delicious alternative that is free from animal products. With its rich and creamy texture, vegan fudge provides a guilt-free way to satisfy your sweet tooth.
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
25
Yield:
25 pieces
Ingredients
Directions
Step 1
Grease an 8-inch square glass baking dish with coconut oil.
Step 2
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
Step 3
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
Nutrition Facts (per serving)
120
Calories
8g
Fat
14g
Carbs
1g
Protein
Complement
This dairy-free version of fudge is made using ingredients such as coconut oil, nut butters, and dairy-free chocolate, resulting in a decadent treat that is just as delicious as its non-vegan counterpart. Whether you are looking for a dairy-free dessert option or simply want to try something new, vegan fudge is a must-try for anyone with a sweet tooth. With a wide range of flavors and variations to choose from, such as peanut butter, salted caramel, and mint chocolate, there is a vegan fudge option to suit every taste preference. So, indulge in a piece of vegan fudge and discover the delightful world of dairy-free treats.
