Gluten-Free Peach Crumble
Gluten-free peach crumble is a delicious and satisfying dessert that is perfect for anyone with gluten sensitivities or allergies. This sweet and juicy treat is made with fresh, ripe peaches that are topped with a buttery and crumbly oat-based crust. The combination of warm, tender peaches and a crunchy, golden topping creates a delightful contrast in texture and flavor that is sure to please even the most discerning palate.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
1 11x7-inch crumble
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
Step 2
Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
Step 3
Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
Step 4
Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.
Nutrition Facts (per serving)
203
Calories
6g
Fat
37g
Carbs
2g
Protein
Complement
What sets this gluten-free peach crumble apart from traditional versions is the use of gluten-free oats and a gluten-free flour blend in the topping. This ensures that those who follow a gluten-free diet can still enjoy all the comforting and indulgent flavors of a classic peach crumble without any worry of discomfort or adverse reactions. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this delectable dessert is a wonderful way to savor the flavors of summer while accommodating dietary restrictions. With its irresistible aroma and mouthwatering taste, gluten-free peach crumble is a dessert that everyone can enjoy, regardless of their dietary needs.
