Gluten-Free Crepes
If you’re a fan of French cuisine but have to avoid gluten, then gluten-free crepes might just be the perfect solution for you. Crepes are a beloved French delicacy, and with a gluten-free twist, they can be enjoyed by those with dietary restrictions as well. Made from a simple batter of gluten-free flour, eggs, milk, and a touch of sugar, gluten-free crepes are a versatile and delicious option for breakfast, brunch, or dessert.
Prep Time:
10 mins
Cook Time:
1 mins
Additional Time:
1 hr
Total Time:
1 hr 11 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
Step 2
Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
Step 3
Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Nutrition Facts (per serving)
230
Calories
11g
Fat
28g
Carbs
5g
Protein
Complement
Gluten-free crepes can be filled with a variety of sweet or savory fillings, making them a versatile and customizable dish. From Nutella and strawberries to ham and cheese, the options for filling gluten-free crepes are endless. They can also be topped with whipped cream, fresh fruit, or a drizzle of chocolate for an extra indulgent treat. Whether you’re looking for a gluten-free alternative to traditional crepes or simply want to try something new, gluten-free crepes are a delightful and satisfying option for anyone looking to enjoy a classic French dish without the gluten.
