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Black Garlic Mayonnaise

Black garlic mayonnaise is a unique and flavorful twist on the classic condiment that has been gaining popularity in recent years. Made with the addition of fermented black garlic, this mayonnaise offers a rich, umami flavor with hints of sweetness and earthiness. The result is a creamy and indulgent spread that can elevate a wide range of dishes, from sandwiches and burgers to salads and dips.

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Yield:

12 servings

Ingredients

1 large pasteurized egg, at room temperature

¼ cup coconut oil, melted

¼ cup extra-virgin olive oil

1 clove black garlic

2 teaspoons lemon juice

1 teaspoon white vinegar

¼ teaspoon Dijon mustard

¼ teaspoon salt

Directions

Step 1

Place egg, coconut oil, olive oil, garlic, lemon juice, vinegar, mustard, and salt into a wide mouth jar. Using an immersion blender, blend until ingredients begin to emulsify, 30 to 45 seconds.

Nutrition Facts (per serving)

Calories

10g

Fat

Carbs

Protein

Complement

Black garlic mayonnaise is made by blending traditional mayonnaise with the distinctive flavor of black garlic, which is created through a process of aging regular garlic bulbs for several weeks. This aging process transforms the garlic into a dark, soft, and slightly sweet ingredient that adds depth and complexity to the mayonnaise. The end result is a spread that is not only delicious but also packed with antioxidants and other health benefits associated with black garlic. Whether used as a dip for fries or a topping for grilled meats, black garlic mayonnaise is a versatile and delicious condiment that is sure to add a new dimension to any dish.