Maple Granola
Maple granola is a delicious and nutritious breakfast option that has gained popularity in recent years. This crunchy and sweet treat is made from a mixture of oats, nuts, seeds, and dried fruit, all coated in a rich and flavorful maple syrup. The combination of these ingredients creates a satisfying and energy-packed meal that is perfect for starting the day off on the right foot.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
10
Yield:
5 cups
Ingredients
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
Step 3
Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts (per serving)
345
Calories
21g
Fat
36g
Carbs
7g
Protein
Complement
Maple granola is not only tasty, but it is also a healthy choice for breakfast. Oats are a great source of fiber and can help to lower cholesterol levels, while nuts and seeds provide essential fatty acids and protein. The addition of maple syrup adds a natural sweetness and a rich flavor that elevates the taste of the granola. Whether enjoyed with milk, yogurt, or eaten on its own, maple granola is a versatile and delicious option for a quick and easy breakfast. With its combination of wholesome ingredients and satisfying taste, it's no wonder that maple granola has become a popular choice for health-conscious individuals looking for a nutritious and tasty start to their day.
