Vanilla Frozen Yogurt

Vanilla frozen yogurt is a popular and delicious frozen treat that has gained widespread popularity in recent years. Made from yogurt that has been cultured and then frozen, this creamy and flavorful dessert offers a refreshing alternative to traditional ice cream. The smooth texture and sweet, tangy flavor of vanilla frozen yogurt make it a favorite among dessert enthusiasts of all ages.

Vanilla Frozen Yogurt

Prep Time:

5 mins

Additional Time:

3 hrs 15 mins

Total Time:

3 hrs 20 mins

Servings:

6

Yield:

3 cups

Ingredients

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Directions

Step 1

Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.

Step 2

Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.

Step 3

Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)

149

Calories

27g

Carbs

10g

Protein

Complement

One of the key reasons for the appeal of vanilla frozen yogurt is its versatility. Whether enjoyed on its own, topped with fresh fruit, or blended into a smoothie, this frozen treat offers a satisfying and guilt-free indulgence. Additionally, vanilla frozen yogurt is often touted for its health benefits, as it is lower in fat and calories compared to traditional ice cream. This makes it a popular choice for those looking for a lighter, yet still satisfying dessert option. With its creamy texture and classic vanilla flavor, vanilla frozen yogurt continues to be a beloved choice for those seeking a tasty and refreshing treat.