Plum Clafoutis
Plum Clafoutis is a classic French dessert that is both simple and elegant, making it a perfect choice for any occasion. The dessert, which originated in the Limousin region of France, consists of fresh plums baked in a sweet, custard-like batter. The result is a deliciously light and fruity dessert that is sure to impress your guests.
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
Step 2
Arrange plum halves, cut-side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.
Step 3
To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.
Step 4
Bake in the preheated oven until custard is firm and lightly browned, about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts (per serving)
186
Calories
3g
Fat
35g
Carbs
6g
Protein
Complement
The name "clafoutis" comes from the Occitan word clafir, which means "to fill." This perfectly describes the dessert, as the plums are generously filled with the batter before being baked to perfection. The dessert is typically served warm, with a dusting of powdered sugar and a dollop of whipped cream on the side. The contrast of the tart plums and the sweet batter makes for a delightful flavor combination that will have your guests asking for seconds. Whether you are hosting a dinner party or simply want to treat yourself to a special dessert, Plum Clafoutis is a timeless and irresistible treat that is sure to become a favorite in your repertoire.
