Apple Snow
Apple snow is a delightful and refreshing dessert that has been enjoyed for centuries. Dating back to the 17th century, this sweet treat has been a favorite among many cultures for its light and fluffy texture and delicious apple flavor. The dish is made by combining grated apples with sugar and whisking the mixture until it becomes a light and airy consistency, similar to whipped cream. The result is a light and refreshing dessert that is perfect for serving after a heavy meal or as a sweet treat on a warm summer day.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
Step 2
In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
Nutrition Facts (per serving)
268
Calories
1g
Fat
68g
Carbs
1g
Protein
Complement
The simplicity of apple snow is what makes it so appealing. With just a few basic ingredients, this dessert can be whipped up in no time and is sure to impress anyone who tries it. The natural sweetness of the apples combined with the airy texture creates a dessert that is both satisfying and light. Whether served on its own or accompanied by a dollop of whipped cream or a sprinkle of cinnamon, apple snow is a timeless dessert that is loved by all who try it.
