Apples by the Fire
There's nothing quite like the cozy feeling of sitting by a crackling fire on a cool autumn or winter evening. The warmth and comfort that comes from the dancing flames can be enhanced even further by the sweet and spicy scent of apples roasting nearby. The combination of the two creates an atmosphere of relaxation and contentment that is hard to beat. Whether it's in the form of a warm apple cider, a baked apple dessert, or simply a bowl of fresh apples to snack on, the presence of apples by the fire adds an extra layer of enjoyment to the experience.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Step 1
Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
Nutrition Facts (per serving)
114
Calories
31g
Carbs
1g
Protein
Complement
The aroma of apples by the fire is not only delightful, but it also brings with it a sense of tradition and nostalgia. The sight and smell of apples roasting or baking in the fire can evoke memories of family gatherings, holiday celebrations, and cherished moments spent with loved ones. It's a simple pleasure that has been enjoyed for generations, and it continues to be a beloved part of the season for many. Whether you're savoring the flavor of a freshly picked apple or sipping on a steaming mug of spiced apple cider, the presence of apples by the fire adds a touch of warmth and comfort to any gathering.
