Twice-Smoked Potatoes
Twice-smoked potatoes are a delicious and indulgent side dish that combines the rich, earthy flavor of potatoes with the smoky essence of a barbecue. This dish takes traditional baked potatoes to the next level by infusing them with a double dose of smokiness, resulting in a depth of flavor that is sure to impress even the most discerning of palates. Whether served alongside grilled meats or as a standalone vegetarian option, twice-smoked potatoes are a guaranteed crowd-pleaser.
Prep Time:
10 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 40 mins
Servings:
1
Yield:
1 potato
Ingredients
Directions
Step 1
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Step 2
Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
Step 3
Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
Step 4
Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
Step 5
Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutrition Facts (per serving)
518
Calories
23g
Fat
67g
Carbs
13g
Protein
Complement
To create twice-smoked potatoes, the potatoes are first baked until tender, then sliced in half and placed on the grill to absorb the smoky essence of the fire. This process allows the potatoes to develop a crispy, caramelized exterior while retaining a fluffy and flavorful interior. The addition of smoky seasonings and toppings such as bacon, cheese, and sour cream further enhance the overall taste and texture of the dish, making it a standout addition to any barbecue or cookout. With their rich, smoky flavor and versatile serving options, twice-smoked potatoes are a must-try for anyone looking to elevate their potato game.
